Indulge in the ultimate culinary delight with the exquisite Cube at Cordis Auckland’s new premium local neighborhood bar Our Land is Alive.
Experience the sweet option of Berry and Vanilla Cream Pavlova or for those craving a savory experience, the Steak and Mushroom Pie awaits creation.
But be quick, as Executive Chef Volker Marecek is only making 10 of each a day so it’s first in, first served!
what: The Cube: Sweet and Savory
when: Monday to Friday only (limited batch of 10 each prepared daily)
where: Our Land is Alive
Time: Available from 12pm (until they run out!)
Prices: $19.50 each
Don’t miss this chance to experience the best of both worlds with this mouth-watering pair at Our Land is Alive, the home of NZ’s best, locally sourced ingredients. To book yours today, simply email [email protected].
Do you have a new foodie creation from your kitchen that you would love to publish? Let me know at: [email protected]