The Montrose district has plenty of bars, restaurants and boutique retail stores, but hotel options have been limited.
Earlier this year, an Austin-based group broke ground on Hotel Saint Augustine next to the Menil Collection campus between Richmond and West Alabama. It’s a 71-room property and is expected to be completed in late 2024. The group — Bunkhouse — is also responsible for creating Hotel Saint Cecilia and Hotel San Jose in Austin, as well as Hotel Havana in San Antonio.
A 52-key hotel at the intersection of Hyde Park and Stanford is still in the planning stages. The developers…
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Dallas-based real estate investment trust Ashford Hospitality Trust plans to hand back the keys for 19 hotels after failing to meet debt yield tests on maturing loans.
All of the hotels sat in three pools of commercial mortgage-backed securities loans that matured in June, and company officials believe the required $255 million in paydowns to extend loan terms would represent “negative equity value,” according to a statement the company released late Friday. Ashford Trust had marketed several of the hotels they now plan to hand back to lenders but did not accept any bids above the amount owed on the…
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When she was growing up, Shannon Maldonado wanted to be a fashion designer.
After graduating from the Fashion Institute of Technology, Ms. Maldonado spent a decade on the design teams for several brands in New York, including Tommy Hilfiger, Ralph Lauren and American Eagle. But by her early 30s, Ms. Maldonado said, she had become uninspired by her career.
While traveling around the world for work, she liked hunting for unconventional souvenirs in hotel gift shops (her first purchase was a speckled ceramic pen holder in Japan). She started to wonder what it would be like to choose such items…
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When a customer encounters your restaurant in person or online, the menu is the first thing they look for. This simple tool is one of your biggest assets — the design and dish selection affects everything from the average order value to the sales volume for each item. Menu engineering is a data-driven way to create a menu that makes the most of your resources and boosts your bottom line.
What is engineering menu?
Menu engineering is the process of designing and optimizing your restaurant menu in a way that maximizes profitability. The process starts by collecting data for each…
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Food is everywhere on social media. Spend just a few minutes scrolling and you’ll see restaurants, private chefs and food bloggers showing off their latest creations. It’s easy to see why — highly visual platforms such as Instagram, TikTok and Pinterest are the perfect place to display mouthwatering dishes. If you’re not using social media marketing for your restaurant, it’s time to get posting.
Why is social media marketing important for restaurants?
Social media is critical for your restaurant marketing plan — after all, it’s where your customers are spending time. According to the Pew Research Center, 72% of American…
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NEW DELHI: “Welcoming” Air India back into the founder of Tata Group, Taj Hotels now has a Maharaja Suites at the Taj Mahal, Delhi, — complete with the handlebar mustache Bobby Kooka had given to this loveable AI mascot created by him. Taj parent Indian Hotels Company (IHCL) is the oldest Tata Group company.“A journey through time, The Maharaja Suite, offers a uniquely themed master bedroom, dining room, an enclosed balcony lounge, and a study paying homage to the pioneer of Indian aviation. The characteristic style, wit and warmth of the Maharaja comes alive in its specially-commissioned furniture and artworks.…
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CNN
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When a tourist at a Tibetan hotel noticed a foul smell in his room and asked to move, little could he have guessed he would get caught up in a murder investigation.
The traveler spent half a day in the room wondering where the smell was coming from and initially suspected either the bakery downstairs or perhaps his own feet.
But he was later informed that he came from a dead body under the bed.
The tourist – identified only as Mr Zhang – had checked into the hotel, said to be popular among internet influencers, in Lhasa…
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The accused was held pending a good hearing and faced two counts of assault and one count of assault causing bodily harm (choke, suffocate or strangle) in an incident involving three females
On Sunday, April 16, the North Bay Police Service reports officers arrested a 26-year-old man from Borden, Ont. and laid several charges in relation to an incident at a local bar.
NBPS responded to a report the accused had assaulted three female victims at a bar on Spencer Avenue in North Bay before fleeing the area. Police located and arrested the accused a short time later at a…
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