The Lee Kum Kee New Zealand Developing Chefs Challenge is back, and organizers are looking for aspiring young chefs to
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InterContinental Auckland has announced internationally renowned chef, Gareth Stewart is officially on board as its partner chef. Gareth plans to
SkyCity has announced award-winning chef Michael Meredith will be joining the Auckland dining precinct with a new Pacific inspired restaurant,
A new initiative designed to boost the sustainability of golf will see waste coffee grounds collected from New Zealand cafes
Originally published to Amadeus Insights New report explores the top trends and challenges in the car rental market, including the
New Zealand hospitality businesses are feeling increasingly pessimistic about the state of the economy, according to the latest survey conducted
If your business is opening over the Easter and ANZAC holidays, you need to be aware of the rules around
Think your toasties taste top? The Great NZ Toastie Takeover is back and organizers of the annual competition are once
Originally published to the Amadeus newsroom Amadeus is the first GDS provider to integrate Hilton’s own API to enable the
Wellingtonian Michelle Burling-Claridge, a Level 5 Diploma in Hospitality Management student at Whitireia and WelTec (Te Pūkenga), has been selected