The FDA additionally reviewed human scientific trials to handle metabolism and results on patients with diabetes. Aspartame [L-aspartyl-L-phenylalanine methyl ester] is a dipeptide composed primarily of two amino acids, phenylalanine, and aspartic acid. These, and other amino acids, are natural constituents of protein-containing meals consumed in any healthful food regimen. When phenylalanine and aspartic acid are combined in a certain approach to type aspartame, they produce an intensely sweet-tasting substance. Aspartame is not heat stable and loses its sweetness when heated, so it typically isn’t utilized in baked items.
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