Low demand periods in the hotel industry can present unique challenges for hoteliers. Whether it’s due to seasonal fluctuations, economic downturns, or unforeseen events, these periods can significantly impact revenue and occupancy rates. However, implementing effective hotel pricing strategies during low demand periods can help you optimize revenue and attract guests even in off-peak times. Let us now explore these right pricing strategies that can help hotels navigate the challenging times of low demand and maintain profitability. Hotel Pricing Strategies for Low Demand Periods Dynamic Pricing Implementing dynamic pricing is crucial during low demand periods. Rather than sticking to fixed…
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TRIBUN-TIMUR.COM – Especially for this January, Hotel Santika Makassar’s Food of the Month this time, namely Spicy Tamarind Tilapia which is priced at Rp. 60,000,-nett per portion. “This is Tilapia Fish which is fried and then stir-fried with special spices, one of which is fresh chili and tamarind, eaten with hot rice, of course the pleasure is incomparable isn’t it.” said Rosa Indah as Sales Manager. Rosa also revealed that for a hotel class, the menu above includes affordable prices. This special menu is also specifically for January only, but if there are guests who are addicted, they will still…
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