Wagatomo | Festive Omakase Menu – Wagyu-centric dishes
We made a second visit to Wagatomo in less than 2 months to try its Wagyu-centric festive omakase menu, where Chef Tomoyuki Kiga – the brain and chef behind Wagatomo – curates a tasting menu featuring some of the best dishes of Wagatomo.
Available only from 1 – 31 December, this nine-course menu is value-for-money and showcases the prized Wagyu cuts in various ways.
Begin with the A5 Wagyu Pizza, a signature at Wagatomo. We tried this before during our previous visit so when we saw it on the…
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Tag: hotel industry news trends
A Delhi court on Sunday remanded a man arrested for allegedly staying at a five-star hotel here for about four months by posing as a functionary of the UAE royal family and fleeing with an outstanding bill of more than Rs 23 lakh in two days’ police custody.
Duty magistrate Shivangi Vyas sent Mahamed Sharif for custodial interrogation, noting that police had to recover certain articles from his residence in Delhi, which were allegedly stolen by him.
Sharif checked into The Leela Palace hotel on August 1 last year.
He stayed in room number 427 for about four months and…
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Aussie Taylor Swift fans who snagged Eras Tour tickets in the pre-sale reveal the huge problem they’re facing: ‘I didn’t think of this’
Swifties can’t find accommodation in Melbourne
Some fans freaking out after getting tickets but nowhere to stay
By Belinda Cleary For Daily Mail Australia
Updated: 9:24 PM EDT, June 29, 2023
Swifties have issued an urgent warning to the pop star’s fans ahead of the general admission sales on Friday.
According to one woman who was lucky enough to score tickets in the very competitive pre-sale, there’s no accommodation left in Melbourne.
‘Have been looking at accommodation…
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Ikkote | The Newest Kyoto Kaiseki-Style Omakase at Telok Ayer
Ikkoten is the newest Kyoto Kaiseki-Style Omakase that opened just a stone throw away from Telok Ayer MRT station. Helmed by head chef, Brandon Low, who has had experience working at restaurants like Chikuyotei and Yoshi, Ikkoten is meant to be a space for Chef Low to integrate the traditional taste of Kyoto cuisine with his own spin on things. We had the “Hana” ($298++) menu during our visit.
After settling in, we were served with an appetizer: homemade black sesame tofu with uni and dashi sauce.…
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Common Man Night Shift | Pizzas and Mediterranean Flavors with Natural Wines
Formerly known as Drunken Farmer, Common Man Night Shift is the after-dark extension of Common Man Coffee Roasters. Apart from a wide selection of natural wines, you can expect yummy food to go with the drinks. The space has also been refreshed to allow diners to have fun and try out the offerings on their new menu, drawing inspiration from the Mediterranean flavours.
Kick things off with some Hummus and Labneh, and Common Man’s freshly baked sourdough flatbread.
The Labneh is rich and creamy with…
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New rankings from Travel + Leisure reveal a Canadian hotel is among the 100 best new and renovated hotels in the world.
According to the travel website’s 18th annual “It List,” the Ace Hotel Toronto made the cut.
Canada’s first Ace property came in at No. 25 on the list. The hotel describes itself as having a bustling lobby and artwork by Toronto artists on the walls.
“With a global group of honorees ranging from a mountain retreat in Morocco to a reimagined Miami icon, our annual It List is packed with hotels that are worth planning your trip around,”…
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The good thing about dining at Sushi Tea is that you get to have the familiar dishes from their ala carte dishes but also get to try new dishes from their seasonal menu. This winter, delights such as Miyazaki Beef and yuzu buri are the featured dishes.
The yuzu buri, known for its slightly firmer texture, comes from the Nagazaki prefecture and is served as a carpaccio ($16.80). The zesty yuzu sauce and the radish rolled between the fish makes this a good option for an appetizer.
Another snack that was popular with my dining companions is the Unagi Mentai…
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Alice Boulangerie | Beautiful Entremets and Pastries in Tanjong Pagar
Alice Boulangerie is a known name between pastry and croissant lovers. Their eye-catching bi-colored viennoiseries have been making rounds on social media since its opening in 2021. Ahead of the year-end celebrations, the pastry team at Alice Boulangerie presents a new collection of pastries and a whimsical Christmas log cake.
A new addition to the popular range of bi-colored viennoiserie is the mixed berries and coconut ($7), which is glazed with white chocolate and brimming with coconut pastry cream, mixed berry compote and fresh berries. It is…
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