Tag: hotels near disneyland
Tips for Starting a Food Truck
Food trucks have evolved over the past decade — they started as a fun trend, but they’re now a staple of the food-service industry. In 2023, more than 36,000 food trucks were in business across the United States. If you’re interested in starting a new food venture or expanding an existing establishment, a restaurant on wheels can be a cost-effective option. Ready to move forward? Before you start shopping for vehicles, make sure you understand exactly what it takes to start a food truck restaurant. Food truck restaurants: what you need to know Food trucks seem simple on the surface…
New Houston hotels being built in Montrose
The Montrose district has plenty of bars, restaurants and boutique retail stores, but hotel options have been limited. Earlier this year, an Austin-based group broke ground on Hotel Saint Augustine next to the Menil Collection campus between Richmond and West Alabama. It’s a 71-room property and is expected to be completed in late 2024. The group — Bunkhouse — is also responsible for creating Hotel Saint Cecilia and Hotel San Jose in Austin, as well as Hotel Havana in San Antonio. A 52-key hotel at the intersection of Hyde Park and Stanford is still in the planning stages. The developers…
The best restaurant summer menu ideas for 2023
Summer is peak tourist season in the US, which means restaurants experience more foot traffic and higher order volumes. If you’ve been wanting to experiment with fresh dishes, now’s the perfect time — new restaurant summer menu ideas can keep locals and visitors coming back all season long. Menu tips: 4 easy ways to make your summer menu stand out A tantalizing summer menu appeals to loyal diners and new customers alike. To make it a success, try these tips: Go with lighter fare. When it’s hot outside, many customers prefer meals that aren’t too heavy. Look for ingredients that…
Ways to Improve Restaurant Inventory Process
Restaurant inventory management is the process restaurant managers use to track and replenish consumable products, including ingredients and kitchen supplies, in real time. Well done, this practice ensures you always have enough food on hand to serve customers — but not so much that the excess goes to waste. Managing your inventory is a critical part of daily operations; implementing a specific workflow and utilizing restaurant inventory management software can help your business meet its short-term and long-term goals. The inventory your restaurant needs can vary based on your specific operations. In general, it’s a good idea to have 5-7…/cloudfront-us-east-1.images.arcpublishing.com/tgam/OFZ23EHQ2VLC5IOB3XEI7N2B3I.JPG "Travelers get creative with cheaper alternatives to lodging")
Travelers get creative with cheaper alternatives to lodging
Open this photo in gallery: Lillian Smith, 30, from Mississippi, US, rides in a taxi as she goes on a tour in Bangkok, Thailand on May 13.JORGE SILVA/Reuters Lillian Smith has spent about eight of the last 12 months traveling around the world, hitting France, Morocco, Japan and South Korea. Her cost for lodgings in that time? About one night in a hotel, along with the time she spent walking dogs, watering plants and changing litter boxes. “I have always dreamed of traveling to Japan but didn’t have the budget for hotels and Airbnbs,” said the 30-year-old freelance designer from…
Social Media Holidays Your Restaurant Marketing Can’t Miss
There are thousands of restaurants in the United States serving up dishes from juicy hamburgers to steamy ramen and everything in between. Depending on the specific area, consumers may have dozens or even hundreds of restaurants to choose from. So how are diners deciding where they’ll ultimately eat? It turns out there are lots of reasons consumers might choose a particular restaurant. About one-third of people consider guest reviews, and some 90% check out restaurants online before dining there. It’s hard to pinpoint what exactly each potential guest is looking for, but it’s likely a combination of these factors: Does…