VioKitchenbeing the first brand new concept of cloud kitchen in Sembawang conveniently located on the ground level of Nordcom 1 with dine in capacity up to 10pax. Make the most of a cloud kitchen to dine in, takeaway and to deliver tasty meals right to your doorstep. At VioKitchen, they are served up a variety of cuisines. You’ll find all kinds of foods – tasty burgers to chicken cutlet rice to papaya salad to briyani to nasi kerabu.
What I like about VioKitchenyou may order your food, drive and collect your food right at their doorstep. VioKitchen is also accessible by foot, bus 969 & 965 from Woodlands Bus Interchange and bus 962 & 859 from Sun Plaza. If you simply feel like staying at home or office, there are also food delivery options from Grabfood, Foodpanda, Deliveroo and Lalamove.
Introduced in November 2022, WowBurgers sets a goal in mind to provide quality, tasty, juicy and affordable burgers to customers. The founder had this idea of creating a burger with a wow factor to ensure tantalizing taste buds and whetting customers’ appetites. Check out the amazingly crafted menu with burgers, wraps, char-boil classic delights like chicken chop and fish & chips and even kids friendly items including popcorn chickens, cheese fries, onion rings, umami corn, and tater tots.
Open from Monday Sunday, daily from 11am – 10pm.
Started with a friendship since university and love for food and hospitality before lovely is built. It was a good chat with both founders, Derrick and Alastiar from different works of life. Derrick, is a former chef of a well-known chicken rice stall, while Alastiar is an ex-banker. Besides offering affordable bentos to corporate clients and customized orders for events like gatherings, birthdays, and celebrations, lovely also supports back to the community. Participating events like Food For Cause, providing a tasty and inexpensive meal to charities or vulnerable groups. The menu is filled with crowd-pleasing staples ranging from chicken/fish cutlet rice to newly launched grilled chicken noodles at wallet-friendly prices. Also, be spoilt with 10 different in-house sauces to be served with your meal.
Open 11.30am – 9.30pm Daily.
Chef Apple’s appreciation for Thai cuisine was developed at a young age growing up in Nong Khai Thailand, which is well known for its homey and quiet ambience. With over 5 years of experience cooking authentic Thai food, you can expect a variety of Thai dishes ranging from appetizers, salads, soups and also crab dishes. Some of the signature dishes which include Basil Pork Rice and Papaya Salad with Raw Flower Crab. While at the back of the kitchen, Chef Apple is using the traditional wooden pestle and mortar to prepare her spices and papaya salad.
Open 11.30am – 8.30pm daily. (Except Sundays)
Morin and her husband, David is the founder of Davina’s Kitchen. While Davina is also their beloved daughter’s 2nd name, Mikeala Davina Mahindran. Although Morin was in the medical line for the past 20 years, her passion for cooking hasn’t stopped and has been passively home cooking since 12 years old.
After Morin was deployed to different foreign works dormitories during the COVID-19 outbreak, he noticed that the foreign works were unable to get good Indian food and were missing their families. Thus, Morin has crafted a bento menu of home cooked Indian food at a nominal cost and have received many positive heartfelt compliments and reviews.
Open from Tue- Sat (10am – 7pm) , Sun (10am – 3pm)
check out Davina’s Kitchen if you’re looking for comforting and homely Indian food at affordable prices.
Gurindam by Farida Queen
Gurindam by Farida Queen is founded by Farida who has over 20 years of experience as a hawker and canton operator serving nostalgic Malay cuisines. Gurindam means poetic, and heartfelt. It is also the message that Farida wishes to convey to the diners, something that is nostalgic and keeps them longing for a taste. Started by Farida who has been in the trade for over 20 years as a hawker & canteen operator, handling the trade to her daughter and son, Kyn and Shafie. Currently, the stall is taking pre-orders and will open to delivery platforms such as Grabfood & Foodpanda soon. Expect dishes from the daily Nasi Lemaks and Nasi Ambeng, to the more unique and unknown dishes from Pantai Timur (East Coast of Malaysia) where Farida originated, such as Nasi Kerabu & Laksam. For more updates, check out IG @Gurindambyfq.