Hotels Food

Shared rooms, rancid food, no clothes: new report lays bare shocking conditions of those seeking refuge in UK | Immigration and asylum

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Asylum seekers have been forced to live for a year in windowless rooms smaller than prison cells, served food so directly it is blamed for causing diabetes, and have spent days in their underwear because they only have one change of clothes. These are the shocking conditions laid bare this weekend in a comprehensive report from the charity Migrant Voice, which took testimony from 170 asylum seekers staying in London hotels that are supposed to serve as short-term accommodation. The charity has chronicled repeated accounts of overcrowding, “filthy rooms”, abusive and obstructive staff and “dangerously erratic” healthcare. The immigration minister,…

Difference Between a Hotel PMS, Channel Manager, OTAs and Booking Engine

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The hotel industry has undergone a major transformation in the past decade, largely driven by technology. Hoteliers are now leveraging various tools and platforms to manage their operations, streamline processes, and boost revenue. Four such tools are Hotel PMS, Channel Managers, OTAs, and Booking Engines. In this blog post, we will discuss the differences between these four tools and their importance in the hotel industry. Hotel PMS (Property Management System) A Property Management System (PMS) is the heart of any hotel’s operations. A Hotel PMS is a software application that allows hoteliers to manage various hotel operations such as front…

How to Evaluate a Booking Engine?

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As a hotelier, you understand the importance of having an efficient and user-friendly booking engine to manage your online reservations. With so many booking engine providers available in the market, it can be overwhelming to choose the right one for your hotel. Evaluating a booking engine requires careful consideration of several factors that can affect its overall performance and your hotel’s success. Here, we’ll discuss the key features and capabilities that you should consider when evaluating a booking engine. 1. Customization The first factor to consider when evaluating a booking engine is customization. Your booking engine should be able to…

Why Ease of Use is the Core of any Booking Engine?

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Are you in the market for a new booking engine for your hotel website? With so many options available, it can be overwhelming to determine which one is right for you. One key factor to consider is ease of use. In this blog post, we’ll explore why ease of use is the core of any booking engine and what to look for when evaluating this important feature. First and foremost, an easy-to-use booking engine benefits both you and your customers. For you, it means less time spent managing and troubleshooting your system. For your customers, it means a smooth and…

Why is Security Critical for a Booking Engine?

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In today’s digital age, cybersecurity is a major concern for any online business. Hotels and other hospitality businesses are no exception. The hospitality industry has seen a surge in online bookings in recent years, and with the increase in bookings, the risk of security breaches has also increased. This is why it is crucial to ensure that your booking engine is secure and that your guests’ data is protected. So, why is security critical for your booking engine? Let’s take a closer look. Protecting Your Guests’ Data The most critical aspect of any booking engine is the protection of your…

A porchetta sandwich that takes you to Italy, and other carnivore cravings

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We are more than familiar with heat waves in South Florida. But how do you know you’re in the middle of a meat wave? Your photo files have been commandeered by images of steaks, burgers and roasts. Your story notes are popping up with references to prime rib, wagyu and barbecue. And you’ve got National Burger Month plans for May. From prime rib to porchetta, this week’s food-news buffet is a carnivore’s fancy. Let’s start with the porchetta. Chef Tiziano Fioretti displays his Italian-style porchetta pork roll at the Saturday Swank Farmers’ Market in Loxahatchee Groves. The Rome-born chef operates…

RateGain appointed Yogeesh Chandra as Chief Strategy Officer

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New Delhi, April 28, 2023:RateGain Travel Technologies Limited, a global provider of SaaS solutions for travel and hospitality, today announced the appointment of Yogeesh Chandra as its Chief Strategy Officer. Yogeesh has worked at RateGain for over 12 years, playing multiple roles in setting up high-performance teams, go-to-market strategy, customer success, and product management with P&L ownership. As a seasoned strategist with a proven track record of delivering results, Yogeesh has a deep understanding of the travel and hospitality industry, having worked across commercial teams of leading hotel brands. In his new role, Yogeesh will oversee RateGain’s strategic planning, business…

Hilton Burlington to rebrand to Hotel Champlain

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Hilton Burlington Lake Champlain will soon expand amenities for guests and receive a new name: Hotel Champlain. Rooms in the waterfront hotel were renovated over the past two years and now its lobby, fitness center and exterior will get facelifts to create a more luxurious experience for guests. The rebrand will transition the 258-room hotel into Hilton’s Curio Collection, which includes more upscale Hilton locations that are personalized to the cities or places they are in. Hotel Champlain will be themed around its namesake, Lake Champlain, because of its close proximity and panoramic views. “Since the founding of Burlington, the…