It is generally acknowledged by hospitality professionals that the industry is far behind technologically. In a world where consumers are
Forward-thinking chefs and hospitality owners are dealing with the environmental impact of food waste by minimizing it in their kitchens.
Skift Take Hotel executives admit they’re late to the party when it comes to adopting technology. Now, they’re trying to
Hotel workers are threatening to strike in California over pay and conditions in what would be the largest ever strike
Originally published on Hospitality Net Amadeus’ Traveler Tribes research has revealed the habits and behaviors of travelers in 10 years’
Proposed changes to alcohol legislation could threaten the future of many small license holders, says Hospitality New Zealand. The select