The combination of forward-looking market insights will produce the industry’s most accurate view of worldwide air, hotel, and alternative accommodations bookings.
January 12, 2023 – As travel trends continue to evolve, travelers have the lodging options available. From hotels to short-term rentals, travelers have more choices than ever. For hoteliers, property managers, and tourism organizations trying to understand what’s happening in their market and how they are performing against their competitive set, a full picture of accommodation bookings and air traffic is necessary to make accurate, data-driven revenue decisions.
With this in mind, Amadeus, a global leader in travel data…
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Tag: kayak hotels
Today, we’re very excited to announce the relaunch of Hospitality Business with a best-in-class new website, which you’re looking at right now.
The new site has a striking modern design, allows readers to navigate content more easily and features the latest industry news, long-form content and opinion pieces, as well as offering our partners better opportunities to communicate their messages to the trade.
We’re also adding a directory of products and services to the site, along with a section dedicated to resources such as pdf guides, infographics and webinars to help readers grow their businesses, improve their craft and further…
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Indulge in the ultimate culinary delight with the exquisite Cube at Cordis Auckland’s new premium local neighborhood bar Our Land is Alive.
Experience the sweet option of Berry and Vanilla Cream Pavlova or for those craving a savory experience, the Steak and Mushroom Pie awaits creation.
But be quick, as Executive Chef Volker Marecek is only making 10 of each a day so it’s first in, first served!
what: The Cube: Sweet and Savorywhen: Monday to Friday only (limited batch of 10 each prepared daily)where: Our Land is AliveTime: Available from 12pm (until they run out!)Prices: $19.50 each
Don’t miss…
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The Arnott’s Group (TAG) has resumed manufacturing in New Zealand, bringing a welcome boost to the local economy and exciting additions to its iconic snacking and cracker range.
Officially opened today, TAG’s new multi-million-dollar, 4000sqm manufacturing facility in Avondale, Auckland, has been designed as an innovation hub for Arnott’s sweet and savory biscuits across the ANZ region and to accommodate further growth and expansion of the 180 degree cracker brand, acquired by the business in May 2021.
Arnott’s Group CEO, George Zoghbi said the new facility signals TAG’s commitment to ongoing investment in New Zealand, enhancing localized supply chains and…
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Marriott International, Inc., has unveiled the new JW Marriott Auckland’s design concepts for the guest rooms, as part of the first stage of its NZ$25M refurbishment project.
Designed by renowned global interior design studio O37, the rooms feature a modern and sophisticated aesthetic that blends the features of an existing hotel (formerly the Stamford Hotel), with JW Marriott’s signature luxury brand, guided by the principle of mindfulness.
The design concept, inspired by the merging of old and new, revolves around the concept of “beautiful collisions,” where the weaving of opposite elements results in a harmonious and tranquil living space.
“With…
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T&G Global has announced the recipient of the 2023 Edward Turner Horticulture Futures Grant is Reuben Panting, a Masters student at Auckland University.
The postgraduate tertiary student grant valued at $10,000, was established to celebrate T&G’s 125th anniversary, and is named in honor of company founder Edward Turner.
T&G Global’s Chief Executive, Gareth Edgecombe, says the company is delighted to appoint Reuben as the inaugural recipient of the Edward Turner Horticulture Futures Grant.
“Reuben greatly impressed us with his passion for the horticulture industry, and his interest in addressing key issues that are a threat to the sustainability of fruit…
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Originally published to Amadeus Insights
By: Joerg Schuler, Executive Vice President, Hospitality Media & Distribution, Amadeus
Some exciting – and sometimes challenging – trends have emerged from the world’s largest trade show for tourism, ITB Berlin.
Although business travel is back, it has evolved, in some way, as a result of hybrid and remote workers looking to extend business trips into longer bleisure trips and seeking a greater variety of accommodations and services, too. We will need to leverage every opportunity to maximize and unlock true end-to-end experiences for these travelers.
Understanding the needs and evolving behaviors of all travelers…
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Expressions of Interest are open for chefs keen to represent New Zealand at the Worldchefs Pacific Rim semi-finals in Christchurch from July 4 – 6, 2023.
The Semi-final winners progress to represent the Pacific Rim region at the Worldchefs final to be held in Singapore from October 22 – 25th 2024.
All entrants must be members of NZ Chefs on or before May 30, 2023 and if successful, maintain membership for the duration of the competition programme.
The semi-finals category challenges are:
• Global Chefs
• Young Chef – must be born on or after 1st January 1999
• Pastry…
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