Pharmacy is a branch of health science that focuses on the preparation, dispensing, and appropriate use of medication. It plays a crucial role in healthcare by ensuring the safe and effective use of pharmaceuticals. Pharmacists are healthcare professionals who are experts in medicines and are essential in promoting health, preventing disease, and enhancing patient care. This article will explore the various subjects and courses involved in pharmacy education, the career scope within the field, and the vital role pharmacists play in the healthcare system. On February 13, 1946, in Yogyakarta an organization was formed called “Persatuan Ahli Pharmasi Indonesia” as…
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Category: Hotels News
CANCHITA | Peruvian-Mexican Brunch in Dempsey’s Lush Greenery
Located on the corner of Dempsey Hill, CANCHITA embodies the vibrant energy of Latin America through its modern Peruvian cuisine, colorful interiors and upbeat salsa music. Having opened their doors for more than a year, the owner-chefs Tamara and Daniel Chavez are introducing diners to a brunch menu with dishes that are staples in Mexico and Peru.
We were told that CANCHITA serves interesting cocktails and ordered a different one each to try. We had the Pisco Punch, Passion Margarita and Sangria Latina. I liked the Pisco Punch best…
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Issho Izakaya | Japanese Izakaya in Marina Bay
issho izakaya should be a fairly familiar name for those who love their Japanese food. Having 2 established outlets at Great World City and Singpost Centre, issho izakaya opens its third outlet at One Fullerton, with alfresco sitting, normal indoor sitting and private dining rooms with the same extensive menu that it offers at its other outlets.
We started off with their Salmon Salad ($19.90) and Hotate Carpaccio from their Zensai selection. The salmon salad is paired with a carrot dressing – light and unique, different from the usual…
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Lawry’s The Prime Rib | Special Menus this Festive Season
Before you know it, we are approaching the end of 2022 and at the end of each year, we reflect on what happened in the past year and catch up with family and friends over good food. As with each year, Lawry’s has special set menus on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. Located on the 4th level of Mandarin Gallery, Lawry’s the Prime Rib Singapore is known for its “old-world charm, new-world luxury” feel. One will undoubtedly feel as though you…
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Wagatomo | Festive Omakase Menu – Wagyu-centric dishes
We made a second visit to Wagatomo in less than 2 months to try its Wagyu-centric festive omakase menu, where Chef Tomoyuki Kiga – the brain and chef behind Wagatomo – curates a tasting menu featuring some of the best dishes of Wagatomo.
Available only from 1 – 31 December, this nine-course menu is value-for-money and showcases the prized Wagyu cuts in various ways.
Begin with the A5 Wagyu Pizza, a signature at Wagatomo. We tried this before during our previous visit so when we saw it on the…
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Cafe Natsu is known for serving western brunch with a Japanese flair. The brainchild of Chef Lewis Barker, Cafe Natsu opens its second outlet at Clemenceau Citadines Connect Hotel, just six months after its debut at Joo Chiat. We visited the Joo Chiat outlet on a rainy afternoon and it was bustling. We were told that there is a refreshed menu that was recently launched to exude a stronger Japanese influence.
For starters, we had the Ebi Croquette ($12++). Ebi prawns that are soft and creamy on the inside and crunchy on the outside. Kewpie mayo is then drizzled and…
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Vin Geek | Restaurant Bar with DIY Wine Dispenser
Restaurant bar Vin Geek quietly opened its doors mid-this year at Pacific Plaza. However, its name is probably known by wine-lovers. Upon entering the restaurant bar, you’ll be greeted by the DIY wine dispenser – with approximately 20+ bottles on tap at any time, a selection of whites, reds and roses. All of them are available in a tasting portion (30ml), half glass (90ml) or full glass (180ml), with prices as low as $2.50+ for a tasting portion.
Ordering is simple: choose a wine, scan the QR code…
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Affettati Buffet :: Cold Cuts
Affettati Buffet :: Cheeses
As they say, #sundayfunday. To us, fun is commonly derived from food. Last month, Chef de Cuisine Giorgio Maggioni from Dolce Vita @ Mandarin Oriental Singapore introduced a newly minted Italian Sunday Brunch concept, featuring three options for diners to elect – a dish and a dessert ($58++), a dish, a dessert, and an Affettati buffet ($68++), and two dishes, a dessert, and an Affettati buffet ($78 ++). Whether it be dining in a pavilion by the pool, or an intimate setting in the comfort of the air-conditioned indoor area, the…
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