Tendon Kohaku is celebrating Spring with its new seasonal menu, featuring a Shizuoku specialty ingredient – Sakura Ebi!
Tendon Kohaku is celebrating Spring with its new seasonal menu, featuring a Shizuoku specialty ingredient – Sakura Ebi! At Tendon Kohaku, you can look to enjoy this ingredient in two ways – soft boiled and fried mixed with furikake. In the Sakuri Ebi Tendon, you can expect fried tiger ebi, fried firefly squid, baby sardine kakiage and other fried vegetables like baby corn and french beans. The seafood is a tad more salty, but that is balanced out by the lighter flavors…
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