Alice Boulangerie | Beautiful Entremets and Pastries in Tanjong Pagar

Alice Boulangerie | Beautiful Entremets and Pastries in Tanjong Pagar Alice Boulangerie is a known name between pastry and croissant lovers. Their eye-catching bi-colored viennoiseries have been making rounds on social media since its opening in 2021. Ahead of the year-end celebrations, the pastry team at Alice Boulangerie presents a new collection of pastries and a whimsical Christmas log cake. A new addition to the popular range of bi-colored viennoiserie is the mixed berries and coconut ($7), which is glazed with white chocolate and brimming with coconut pastry cream, mixed berry compote and fresh berries. It is…
Read More

Crystal Jade Pavilion Vivocity | Traditional to Modern Interpretations of Exemplary Chinese Dishes

Crystal Jade Pavilion Vivocity | Traditional to Modern Interpretations of Exemplary Chinese Dishes Crystal Jade Pavilion overseeing the picturesque backdrop of the waterway and Sentosa island, being the restaurant group’s third fine-dining concept. Crystal Jade Pavilion dining offers an inspired menu of specialties traversing traditional to modern interpretations of exemplary Chinese dishes, by Group Executive Chef Martin Foo and his team of chefs. An elegant and breezy contemporary space characterized by a soothing teal shade designed for contemporary and memorable dining experiences, great for hosting business luncheons, gatherings with friends and family. The appetizers are artfully plated…
Read More

Love Handle | Singapore’s Plant-Based Butcher with Creative Dishes

Love Handle | Singapore’s Plant-Based Butcher with Creative Dishes Situated along Ann Siang Hill is Love Handle, a plant-based butcher that offers creative dishes you can hardly tell that no meat has been used! Most of the dishes are casual Western grub infused with local flavours. The first dish we tried was the Love Handle Egg Mayo Focaccia ($12) – made with love handle egg mayo on toasted herb focaccia, dill and compressed grapes. The recommended side from their staff is the Roasted Cauliflower ($12) and we are glad we had it. The charcoal-roasted cauliflower is served…
Read More

SENS Dining | Innovative Japanese at Holland Village

SENS Dining | Innovative Japanese at Holland Village SENS Dining has been a go-to for those staying near Holland Village / Buona Vista for Japanese food as it serves a wide array of dishes from premium sashimi to maki rolls and sukiyaki sets and a variety of hot food. They have recently launched a new menu with specialty items and sets made for sharing. Their mainstay is the Hokkaido Treasure Don – the house signature premium sashimi don with uni on sushi rice. It comes with generous assorted seafood including Iwagaki oysters (very plump and fresh) and…
Read More

Sol & Ora | “Sun & Shore”: The Coastal Way of Life in Sentosa

Sol & Ora | “Sun & Shore”: The Coastal Way of Life in Sentosa Does the name Sol & Ora ring a bell? If it does, you probably have heard of or even visited Sol & Luna, a bistro at CapitaSpring, Raffles Place. Riding on the success of its sister restaurant, Sol & Ora is 1-Group’s latest multi-concept beachfront project and is perched on the rooftop of the Outpost Hotel, a stone throw from Imbiah Station. It is an all-day dining restaurant with a menu inspired by Mediterranean cuisine, specifically from the countries of Italy, France, Spain…
Read More

East Coast Commune | A Wholesome, Family-Friendly Cafe in Marine Cove (East Coast Park)

East Coast Commune | A Wholesome, Family-Friendly Cafe in Marine Cove (East Coast Park) With new cafes constantly popping up in Singapore, we sometimes get caught up in visiting and trying out the new places and neglecting the ones that are good. We are glad to re-visit East Coast Commune as it celebrates its second anniversary with new menu items for brunch (available until 3pm), lunch (available from 11am) and all-day dining. We are also happy to find out that the cafe has extended its hours on weekends to include dinner service (6pm to 9pm) and are…
Read More

WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda

WAKUDA | Celebrating The Best of Okinawa Produce With Chef Tetsuya Wakuda Situated in the lobby of Tower 2, WAKUDA Singapore is the brainchild of two-Michelin starred chef Tetsuya Wakuda and John Kunkel, CEO of 50 Eggs Hospitality. A buzz-worthy restaurant that redefines traditional Japanese dining and prides itself on using fresh produce. During our visit this time, we had the opportunity to try WAKUDA’s “Celebrating the best of Okinawa” menu, a specially curated menu together with the Okinawa Prefectural Government Singapore Government Office. It is a one-off ten-course menu as WAKUDA introduces its lunch service (12pm…
Read More

What is Pharmacy? Learn All About the Subjects, Courses, and Career Scope in Pharmacy

Pharmacy is a branch of health science that focuses on the preparation, dispensing, and appropriate use of medication. It plays a crucial role in healthcare by ensuring the safe and effective use of pharmaceuticals. Pharmacists are healthcare professionals who are experts in medicines and are essential in promoting health, preventing disease, and enhancing patient care. This article will explore the various subjects and courses involved in pharmacy education, the career scope within the field, and the vital role pharmacists play in the healthcare system. On February 13, 1946, in Yogyakarta an organization was formed called “Persatuan Ahli Pharmasi Indonesia” as…
Read More