Hospitality Excellence Awards open for entries –

Entries are open for the 25thth Hospitality New Zealand Awards for Excellence. The 2023 awards are steeped in history, recognizing businesses and people across the hospitality and accommodation sectors, celebrating industry success and excellence. The Hospitality New Zealand Awards for Excellence are the longest running, national awards that honor the achievements of the hardworking and talented people who make the hospitality and accommodation industries exceptional. Entries are now open to the public, closing on April 14. There are 25 categories to apply for, spanning hospitality, accommodation, gaming and more, with the overall Supreme Winner Award to be selected from the…
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Major Wellington business show attracts fresh exhibitors –

Exhibitors and buyers are lining up to be part of New Zealand’s premier business events showcase, MEETINGS 2023 run by Business Events Industry Aotearoa (BEIA) on 21 and 22 June in Te Whanganui-a-Tara Wellington. Over 200 stands have been booked, including 18 new exhibitors who will take part in the first MEETINGS to be held Wellington at the brand new Tākina – Wellington Convention and Exhibition Centre. Now in its 27th year, the event is New Zealand’s leading platform for connecting influential domestic and Australian buyers and media with key regions, venues, accommodation, production and event design companies, and activities.…
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Hospitality operators Cooking Up A Storm to fundraise –

Hospitality businesses across the country are joining together to host New Zealand’s biggest dinner party in support of those impacted by Cyclone Gabrielle. Masterminded by renowned chef, Al Brown and supported by the Restaurant Association, the ‘cooking up a storm’ event is due to be hosted in establishments nationwide on Monday, March 20, with 80 restaurants and 1000 participants to date. Doors will open across the country from 6.30pm with dinner served at 7.00pm. Restaurants keen to take part will create their own two course menu for a set price of $69 with $46 from each sale going directly to…
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The Year Ahead in Hospitality: Five Key Trends

Originally published to Hospitality Net By Paul Barron, EVP Marketing, Partnerships & Commercial Operations, Hospitality, Amadeus 2022 is quickly drawing to a close – a year of evolution within the hospitality industry as restrictions have lifted and travel worldwide has surged back after more than two years of uncertainty. As demand for travel continues on a positive trajectory, travelers have high expectations for their long-awaited trips and expect hotels to provide smoother, cleaner, and more meaningful stays. What will global travel look like in 2023, and how will our industry further evolve to meet these changing expectations? In a world…
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Amadeus and Key Data Announce Business Intelligence Partnership

The combination of forward-looking market insights will produce the industry’s most accurate view of worldwide air, hotel, and alternative accommodations bookings. January 12, 2023 – As travel trends continue to evolve, travelers have the lodging options available. From hotels to short-term rentals, travelers have more choices than ever. For hoteliers, property managers, and tourism organizations trying to understand what’s happening in their market and how they are performing against their competitive set, a full picture of accommodation bookings and air traffic is necessary to make accurate, data-driven revenue decisions. With this in mind, Amadeus, a global leader in travel data…
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Uber Eats launches safety gear initiative for NZ delivery drivers –

Uber Eats is introducing a new range of free personal protective equipment in efforts to bolster safety for all new and active delivery people who use bicycles, scooters or motorbikes for delivery using the Uber Eats app. The safety gear has been co-designed in consultation with delivery people and industry experts and aims to raise awareness of PPE usage and encourage other two wheel users to embrace safety equipment. A new survey commissioned by Uber Eats* revealed that feeling unsafe is the top barrier (45%) preventing the surveyed Kiwis from cycling or cycling more regularly. However, a third over said…
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Hot Chocolate Challenge ready to go tomorrow –

Pumpkin-pie, smokey apple and black tea, frozen jaffa, and drinks incorporating kiwi classics such as moro bars, milo and Afghan biscuits are just some of the delicious flavors on offer for a limited time when the “Sweet As” Hutt’s Hot Chocolate Challenge™ gets underway later this month. The Challenge, which began in 2015, involves local cafes putting forth a signature hot chocolate creation and customers voting for their favorite. Twenty hospitality operators including cafes, restaurants, pubs, a bakery, and a sweet shop in Lower Hutt’s City Centre, have created their own signature hot chocolate drinks for people to enjoy throughout…
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Introducing The Cube! –

Indulge in the ultimate culinary delight with the exquisite Cube at Cordis Auckland’s new premium local neighborhood bar Our Land is Alive. Experience the sweet option of Berry and Vanilla Cream Pavlova or for those craving a savory experience, the Steak and Mushroom Pie awaits creation. But be quick, as Executive Chef Volker Marecek is only making 10 of each a day so it’s first in, first served! what: The Cube: Sweet and Savorywhen: Monday to Friday only (limited batch of 10 each prepared daily)where: Our Land is AliveTime: Available from 12pm (until they run out!)Prices: $19.50 each Don’t miss…
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